Keto Herbed Scrambled Eggs Recipe
![Atkins Keto Herbed Scrambled Eggs](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/59155b430b3e8377eb4eaa181b87571e_1b183b18-04a8-4e82-92e6-6d53aab56a28.png)
1.8g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:Other
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Other
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
19.3g
Protein
26.2g
Fat
0.1g
Fiber
324cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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6 large Egg (Whole)
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2 tbsp Heavy Cream
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0 1/4 tsp Salt
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0 1/8 tsp Black Pepper
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1 tsp, leaves Tarragon
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1 tablespoon Unsalted Butter Stick
DIRECTIONS
- Using a fork, whisk eggs, cream, salt, pepper and fresh tarragon (use 1/2 as much if using dried) in a bowl.
- Melt butter in a medium nonstick skillet over medium heat. Pour in the eggs. Cook 1 minute without stirring.With a wooden spoon or heat-resistant rubber spatula, gently turn the eggs from bottom to top, scraping around all edges. Eggs should not brown.
- When eggs form soft and creamy small curds, turn onto warm plates and serve immediately.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.