Keto Herb-Butter Blend Recipe
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0.1g
Net Carbs
Net Carbs
Prep Time: 7 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g
Protein
12.5g
Fat
0.1g
Fiber
110.7cal
Calories
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How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/2 tsp Salt
-
1 tsp Black Pepper
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0 1/2 cup Extra Virgin Olive Oil
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1 tsp Garlic
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3 tsp, leaves Oregano
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2 tbsp Basil
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1 cup Unsalted Butter Stick
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0 1/2 cup Coconut Oil
DIRECTIONS
This savory butter is delicious on vegetables, fish and meats. Each serving is 1 Tbsp.
- Place salt, pepper, olive oil, garlic, oregano and basil in a food processor. Pulse until herbs are finely ground and there are no visible specks of pepper (30-60 seconds total).
- Add butter and coconut oil, blending until smooth.
- Scrape into a container with a snap top and refrigerate up to 1 month.
Cooking Tip
If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!