Recipes

Grilled Leeks with Lemon Vinaigrette Recipe

Atkins Grilled Leeks with Lemon Vinaigrette
7.2g
Net Carbs
Prep Time: 10 Minutes
Style:French
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.9g

Protein

5.6g

Fat

1.1g

Fiber

83.3cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

DIRECTIONS

Use the Atkins recipe to make Lemon Vinaigrette; you will need 4 tablespoons.
 
  1. Prepare a hot grill. Brush the leeks with the oil and sprinkle with rosemary and salt and pepper to taste. Grill directly on the rack or place in a grill basket and cook, turning occasionally until the leeks are very tender--10 to 15 minutes, depending on their thickness. 
  2. Transfer to a serving platter and drizzle with 1/4 cup Lemon Vinaigrette or to taste.

Cooking Tip

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