Keto Green Olives with Lemon and Rosemary Recipe
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0.6g
Net Carbs
Net Carbs
Prep Time: 60 Minutes
Style:Mediterranean/Greek
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Mediterranean/Greek
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.3g
Protein
11.1g
Fat
1.1g
Fiber
102.1cal
Calories
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How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 tbsp Lemon Peel
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8 oz Green Olives
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1 tsp Rosemary (Dried)
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0 1/2 tsp Garlic
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1 tsp, crumbled Bay Leaf
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0 1/4 cup Extra Virgin Olive Oil
DIRECTIONS
- Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler or paring knife. Mix rind strips, olives, rosemary, sliced garlic, bay leaf and olive oil in a plastic container with a lid.
- Marinate for as long as possible, preferably 1 hour, for flavors to blend. Olives can be kept in the refrigerator for up to 2 weeks.
Cooking Tip
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.