Recipes

Keto Greek Vinaigrette Recipe

Atkins Keto Greek Vinaigrette
0.9g
Net Carbs
Prep Time: 7 Minutes
Style:Mediterranean/Greek
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g

Protein

20.3g

Fat

0.1g

Fiber

182.8cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 2 tbsp Fresh Lemon Juice
  • 1 clove Garlic
  • 1 tsp Salt
  • 0 1/4 tsp Black Pepper
  • 6 tablespoon Extra Virgin Olive Oil
  • 0 1/3 tbsp Red Wine Vinegar
  • 0 1/2 tsp, leaves Oregano

DIRECTIONS

Serve this tangy lemon-garlic dressing on iceberg lettuce or any other greens. Add some black olives, red onions, tomatoes, cucumbers and feta cheese for a Greek salad. Top with grilled shrimp to turn it into a hearty supper salad.  Each serving is 2 Tbsp.
 
  1. Whisk together oil, garlic (minced), oregano, salt and pepper in a small bowl. Whisk in lemon juice and vinegar.
  2. Use immediately or refrigerate in an airtight container for up to 2 days.

Cooking Tip

This recipe could also be used as a dipping sauce!

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