Recipes

Keto Fresh Raspberry Vinaigrette Recipe

Atkins Keto Fresh Raspberry Vinaigrette
0.7g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g

Protein

13.6g

Fat

0.5g

Fiber

124.8cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/2 cup Red Raspberries
  • 0 1/2 fl oz Tap Water
  • 3 tbsp Red Wine Vinegar
  • 1 tbsp chopped Shallots
  • 0 3/4 tsp Salt
  • 0 1/2 tsp Black Pepper
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 0 1/2 cup Extra Virgin Olive Oil

DIRECTIONS

If your berries are tart, you may want to add the granular sugar substitute, but in-season berries are likely to be fine without it.  Each serving is 2 Tbsp.
 
  1. Purée raspberries and water in a blender; strain into a bowl. Stir in vinegar along with shallot, salt, pepper and sugar substitute (if using).
  2. Add oil in a slow stream, whisking until dressing thickens. Use immediately or refrigerate in an airtight container for up to 2 days.

Cooking Tip

This recipe could also be used as a dipping sauce!

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