Keto Fresh Mozzarella Salad with Basil Pesto Recipe
2.1g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:Italian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Italian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
20.8g
Protein
33.6g
Fat
1.1g
Fiber
398.8cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 Keto Basil Pesto
-
4 cup Arugula (Rocket)
-
16 oz Mozzarella Cheese, fresh balls
-
2 small whole (2-2/5" dia) Red Tomatoes
DIRECTIONS
Use 1/4 cup of the Atkins recipe for Basil Pesto.
- Toss arugula with 2 tablespoons of the pesto. Mound onto serving plates.
- Top with alternating slices of mozzarella and tomato. Drizzle with remaining pesto and serve.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.