Fool-Proof Keto Roasted Chicken Recipe
0.1g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 90 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 90 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
50.8g
Protein
47.7g
Fat
0g
Fiber
628.3cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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64 oz Whole Chicken
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1 tsp Salt
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0 1/2 tsp Black Pepper
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4 tablespoon Unsalted Butter Stick
DIRECTIONS
- Arrange rack in lower third of oven. Heat oven to 350°F. Spray a roasting pan and rack with cooking spray. Wash chicken and pat dry with paper towels. Sprinkle chicken with the salt and pepper inside and out, then brush with 2 tablespoons butter. Place breast side up on rack in roasting pan. Place in oven with breast facing the back of oven. Roast 30 minutes.
- Brush with 1 tablespoon butter, then turn chicken on its side. Roast 30 minutes. Brush with remaining 1 tablespoon butter, then turn chicken on its other side. Roast 30 to 40 minutes more, until an instant-read meat thermometer registers 165°F when inserted in thickest part of the thigh, without touching the bone and juices run clear when breast is pierced with a fork.
- Let stand 20 to 30 minutes before carving.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.