Endulgent Keto Chocolate-Covered Strawberries Recipe
2.4g
Net Carbs
Net Carbs
Prep Time: 25 Minutes
Style:
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.8g
Protein
3.1g
Fat
3g
Fiber
39.1cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
8 oz Lily's Sugar Free Chocolate Chips
-
24 large (1-3/8" dia) Strawberries
DIRECTIONS
- Line a baking sheet with aluminum foil or waxed paper. Break chocolate bars into pieces; place in the top part of a double boiler or a metal bowl set over (but not touching) a pot of simmering water. Stir one to two minutes, until chocolate is melted. Remove from heat.
- Holding each strawberry by the stem, dip in chocolate, leaving a 1/4inch border at the top. Gently shake off excess chocolate; place berry on foil. Repeat with remaining berries. Reheat chocolate if necessary.
- Chill berries 40 minutes, until chocolate is set. May be prepared up to a day ahead.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.