Keto Eggs with Avocado and Tomato Recipe
![Atkins Keto Eggs with Avocado and Tomato](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/b44541943c50bb74197ed430b6cba3e8_85c65ecd-0f09-4c7f-8341-333123ef275f.png)
4g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
14.8g
Protein
23.4g
Fat
6.6g
Fiber
302.5cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 large Egg (Whole)
-
0 1/2 medium whole (2-3/5" dia) Red Tomatoes
-
0 1/2 fruit without skin and seeds California Avocados
DIRECTIONS
- Cook egg any way desired.
- Slice tomato and avocado.
- Layer tomato, avocado, and eggs. Sprinkle with diced green onions or paprika if desired.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.