Easy Pepper and Zucchini Sauté Recipe
4.9g
Net Carbs
Net Carbs
Prep Time: 6 Minutes
Style:American
Cook Time: 6 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 6 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.6g
Protein
13.7g
Fat
2.3g
Fiber
149.4cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 Tbsp Olive Oil
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1 Tbsp Yellow Onion (chopped)
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0 1/2 cup, sliced Zucchini
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0 1/4 cup Red Bell Pepper (sliced)
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0 1/4 cup Green Bell Pepper (sliced)
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0 1/8 tsp Salt
DIRECTIONS
- Heat a medium skillet over medium heat. Add the oil and allow to warm. Add the onion and sauté, stirring frequently, until fragrant, about 1 minute. Add the remaining vegetables and continue to sauté stirring frequently until the peppers and zucchini have softened, about 5 more minutes. Season with salt and enjoy!
Cooking Tip