Cucumber-Dill Salad Recipe
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5g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1g
Protein
0.2g
Fat
0.8g
Fiber
27.6cal
Calories
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How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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8 tbsp White Wine Vinegar
-
0 1/4 cup sprigs Dill
-
2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
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1 tsp Salt
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2 cucumber (8-1/4") Cucumber (with Peel)
DIRECTIONS
- Combine vinegar, dill, sugar substitute and salt in a medium bowl. Add chopped cucumbers and toss gently to coat.
- Refrigerate 30 minutes to let flavors blend. Drain excess liquid before serving.
Find this recipe and more in the New Atkins For a New You Cookbook!
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.