Recipes

Cranberry Ginger Sparkler Mocktail

Atkins Cranberry Ginger Sparkler Mocktail
3.4g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g

Protein

0g

Fat

0.9g

Fiber

17cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 12 oz Water, tap
  • 0 3/4 cup Cranberries, fresh
  • 12 grams Ginger Root
  • 6 pkt Splenda
  • 16 oz Water, sparking

DIRECTIONS

  1. In a small sauce pan, combine 1 ½ cups tap water, cranberries and thinly sliced ginger (about 2 tablespoons). Bring to a boil over high heat, reduce heat and simmer for 10 minutes.
  2. Remove from heat, and use the back of a spoon to smash the cranberries against the side of the pot. Stir and allow to cool for 10 minutes. Strain the cranberry mixture through a fine mesh sieve, and gently press on the cranberry pulp to get as much juice as you can (you should get about 1 cup). Discard the solids.  Place the warm juice mixture in a glass jar and add the sucralose, stirring to dissolve. Cover and refrigerate until completely cooled, at least 1 hour.
  3. To make each drink, combine ¼ cup of the cranberry mixture with ½ cup sparkling water. Garnish with whole cranberries.
Note: Because the cranberry and ginger solids are not consumed, the final product will have fewer total carbs and less fiber. The Net Carbs, however, are accurate.

Cooking Tip

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