Cran-Raspberry Sauce Recipe
5g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:Other
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:Other
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g
Protein
0g
Fat
5.2g
Fiber
27.8cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
12 oz Cranberries
-
12 tbsp Sugar Free Red Raspberry Preserves
-
0 3/4 tsp Ginger
DIRECTIONS
- In a pot over moderate heat, mix cranberries, 3/4 cup jam, ginger and 1 cup water.
- Cook 10 minutes, stirring occasionally, until cranberries have popped and sauce has thickened.
Cooking Tip
If you’ve tried this sauce and like it, try experimenting with a little orange zest, cinnamon, nutmeg and/or allspice to flavor it your way!