Recipes

Classic Swiss Fondue with Crudit Recipe

Atkins Classic Swiss Fondue with Crudit
6.2g
Net Carbs
Prep Time: 20 Minutes
Style:French
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
27.3g

Protein

24.2g

Fat

4.6g

Fiber

394.3cal

Calories

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INGREDIENTS

  • 8 oz Emmentaler Cheese
  • 2 cup, shredded Gruyere Cheese
  • 1 tsp Nutmeg (Ground)
  • 0 1/2 tsp White Pepper
  • 8 oz Sauvignon Blanc Wine
  • 1 tsp Garlic
  • 16 oz Mushroom Pieces and Stems
  • 2 lb Asparagus
  • 7 oz Radishes

DIRECTIONS

  1. Combine cheeses, nutmeg and pepper in a mixing bowl; mix well.
  2. Place wine and minced garlic in a large saucepan and bring to a simmer over medium heat. Add cheese mixture by cupfuls, whisking well after each addition. Reduce heat to medium-low and cook, whisking constantly, until smooth, about 5 minutes.
  3. Transfer to fondue pot set over a flame and serve with vegetables.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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