Recipes

Keto Citrus and Basil Marinated Goat Cheese Recipe

Atkins Keto Citrus and Basil Marinated Goat Cheese
0.1g
Net Carbs
Prep Time: 480 Minutes
Style:Mediterranean/Greek
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
6.2g

Protein

17.5g

Fat

0.2g

Fiber

183.7cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/2 cup Extra Virgin Olive Oil
  • 0 1/2 tsp Garlic
  • 4 tbsp Basil
  • 1 tsp Lime Zest
  • 3 tsp Lemon Zest
  • 3 tsp Orange Zest
  • 0 1/2 tsp Whole Black Peppercorns
  • 12 oz chevre goat cheese

DIRECTIONS

You will need lemon (1 tbsp), lime (1 tsp) and orange (1 tbsp) zest for this recipe. 


  1. Combine oil, minced garlic, chopped basil, and the zests with 10 whole peppercorns (or 1/2 tsp ground black pepper) in a bowl; mix well.
  2. Place 12 goat cheese slices (or balls) in a small, shallow pan. Pour oil mixture over cheese. Cover and refrigerate overnight, turning occasionally.
  3. Bring to room temperature before serving. Each goat cheese round (or ball) serves one.

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.

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