Recipes

Keto Chorizo With Lemon-Mayo Dip Recipe

Atkins Keto Chorizo With Lemon-Mayo Dip
2.8g
Net Carbs
Prep Time: 15 Minutes
Style:Mexican
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
21.9g

Protein

77.9g

Fat

0.5g

Fiber

805.4cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 6 link (4" long) Pork and Beef Chorizo
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 cup Real Mayonnaise
  • 1 fl oz Lemon Juice
  • 3 tsp Lemon Zest
  • 0 1/2 clove Garlic
  • 2 stalk, medium (7-1/2" - 8" long) Celery

DIRECTIONS

  1. Slice chorizo into 1/2-inch rounds. Heat oil in a large skillet over medium heat. Cook chorizo 5 to 7 minutes, turning once, until browned on both sides. Remove from pan and drain on paper towels.
  2. Place mayonnaise, lemon juice, zest and minced garlic in a small bowl. Stir well to combine. Cut the celery into sticks and serve with the chorizo and dipping sauce.  Chorizo may be served warm or cold.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.

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