Keto Chimichurri Sauce Recipe
2.1g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.8g
Protein
17.1g
Fat
0.8g
Fiber
163.4cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 cup Parsley
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6 clove Garlic, raw
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2 pepper Jalapeno Peppers
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5 tablespoon Extra Virgin Olive Oil
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3 tbsp Red Wine Vinegar
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1 tsp Coarse Kosher Salt
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0 1/4 tsp Old Bay Seasoning
DIRECTIONS
- In a mini-food processor, combine parsley, garlic and jalapeños; process until a chunky paste forms. Alternatively, finely chop together parsley, garlic and jalapeños on a cutting board. Stir into oil, vinegar, salt and seasoning.
Cooking Tip
If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!