Recipes

Cheese Straws Recipe

Atkins Cheese Straws
1.7g
Net Carbs
Prep Time: 150 Minutes
Style:American
Cook Time: 12 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7.2g

Protein

10.1g

Fat

0.9g

Fiber

127.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 1 Atkins Soy-Free Flour Mix
  • 6 tablespoon Unsalted Butter Stick
  • 0 1/2 tsp Garlic Powder
  • 0 3/4 cup, shredded Cheddar Cheese
  • 0 1/4 cup Parmesan Cheese (Grated)
  • 2 large Egg (Whole)
  • 0 1/2 serving Garlic Salt

DIRECTIONS

Use the Atkins recipe to make Atkins Soy-Free Flour Mix for this recipe. You will need 1 cup.


  1. Place baking mix, butter, and garlic powder in a food processor. Process until mixture resembles coarse crumbs. Add cheeses and eggs. Pulse just until dough comes together. 
  2. Transfer dough onto a large piece of parchment paper. Lightly form into a flat round. Place second piece of parchment over dough. Press or roll dough to a 6 x 12 rectangle, about 1/2 thick. Place in a resealable bag and refrigerate until very firm, at least 2 hours (or overnight). 
  3. Heat oven to 375°F.
  4. Place dough horizontally on countertop. Remove top sheet of parchment from dough. Sprinkle with garlic salt; gently press into dough. With a sharp knife cut dough into forty 6-inch long strips. Transfer strips to an ungreased baking sheet. Bake 11-13 minutes until lightly browned, watching closely in the last 5 minutes for burning. Slide straws onto a cooling rack. When cool, store in an airtight container. 3 sticks equals one serving.

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.

Featured Low Carb Recipes