Keto Cheese Sauce Recipe
1.2g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
5.4g
Protein
16.3g
Fat
0g
Fiber
171.3cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 cup Heavy Cream
-
0 1/2 cup, crumbled Blue or Roquefort Cheese
-
2 oz Jarlsberg Cheese
-
0 1/4 cup Parmesan Cheese (Grated)
-
0 1/2 tsp Paprika
DIRECTIONS
- Heat cream in a large sauce pot over low heat.
- Add blue cheese, stir until melted. Then, stir in Jarlsburg until melted. Add Parmesan and paprika and continue cooking and stirring until sauce is smooth and hot.
- Season to taste with salt and pepper.
Cooking Tip
If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!