Recipes

Cheddar Burger with Sautéed Mushrooms and Onions Recipe

Atkins Cheddar Burger with Sautéed Mushrooms and Onions
3.8g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
38.4g

Protein

47.7g

Fat

1g

Fiber

604.5cal

Calories

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INGREDIENTS

  • 6 ounce Ground Beef (80% Lean / 20% Fat)
  • 4 whole each Mushroom Pieces and Stems
  • 2 tbsp chopped Onions
  • 1 tsp Extra Virgin Olive Oil
  • 1 slice (1 oz) Cheddar Cheese

DIRECTIONS

  1. Form beef into a patty and season with salt and freshly ground black pepper.  Grill burger to desired degree of doneness.
  2. Meanwhile, slice the mushrooms and onions then sauté in a skillet with 1 teaspoon of virgin olive oil until mushrooms are soft and onions are tender.
  3. To serve, place burger on plate, top with onions and mushrooms and then cheese.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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