Recipes

Canadian Bacon, Cheddar and Tomato Stacks Recipe

Atkins Canadian Bacon, Cheddar and Tomato Stacks
6.3g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
20.4g

Protein

13.7g

Fat

2.2g

Fiber

236.1cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 slices (6 per 6-oz pkg.) Canadian-Style Bacon (Cured)
  • 1 large whole (3" dia) Red Tomatoes
  • 0 1/4 cup, shredded Cheddar Cheese

DIRECTIONS

  1. In a skillet over medium-high heat sauté the Canadian bacon until nicely browned and warmed through.
  2. Top with a slice of tomato and then cheddar while still in the pan. Cover with a lid and allow to steam with a teaspoon of water for about 1 minute to heat the tomato and melt the cheese.
  3. Plate and serve immediately.

Cooking Tip

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