Brown Rice Porridge
![Atkins Brown Rice Porridge](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/25264f9df0f6be3641fe4af59df94d1e_2e197525-aaa4-41f1-85b7-48436684993e.jpg)
21.3g
Net Carbs
Net Carbs
Prep Time: 0 Minutes
Style:American
Cook Time: 60 Minutes
Phase: Phase 4
Difficulty: Moderate
Style:American
Cook Time: 60 Minutes
Phase: Phase 4
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2g
Protein
2.7g
Fat
1.6g
Fiber
130.2cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 3/4 cup Almond Milk, plain, unsweetened
-
0 1/4 cup Brown Rice, long grain
-
0 1/2 tsp Vanilla Extract
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0 1/4 teaspoon (3.5g) truvia
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0 1/16 tsp Salt
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1 tbsp Polaner All Fruit Raspberry Jam
DIRECTIONS
- In a small saucepan, bring the milk, rice, vanilla, sweetener and salt to a boil. Reduce heat to simmer, cover and cook until rice is tender, 55-60 minutes.
- Pour into a serving bowl and top with preserves. Serve warm.
Cooking Tip