Recipes

Blackberry-Orange Sorbet Recipe

Atkins Blackberry-Orange Sorbet
8.5g
Net Carbs
Prep Time: 240 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.6g

Protein

1.6g

Fat

4.3g

Fiber

75.9cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 1/4 cup Blackberries
  • 1 tsp Orange Zest
  • 1 cup Buttermilk (Reduced Fat, Cultured)
  • 0 1/3 cup Sucralose Based Sweetener (Sugar Substitute)

DIRECTIONS

  1. In a medium saucepan, bring blackberries, sugar substitute, 2 tablespoons water, and orange zest to a boil. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally, until berries break down. Cool quickly by placing in a bowl sitting in another larger bowl filled with an ice water bath.
  2. Place cooled berry mixture in a food processor. Process until smooth. Press through a fine strainer into a bowl. Stir in buttermilk. Chill in refrigerator 1 hour or until cold.
  3. Pour into an ice-cream maker and run according to manufacturer's directions. Transfer to a bowl and freeze 2 to 3 hours before serving. 1 serving is about 1/2 cup.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

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