Recipes

Keto Blackberry Clafouti Recipe

Atkins Keto Blackberry Clafouti
2.6g
Net Carbs
Prep Time: 10 Minutes
Style:Italian
Cook Time: 45 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
5.3g

Protein

22g

Fat

1.8g

Fiber

252.9cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 6 oz Blackberries
  • 4 large Egg (Whole)
  • 0 1/3 cup Xylitol
  • 0 1/24 pinch Stevia
  • 0 1/4 tsp Salt
  • 0 3/8 cup Almond Meal Flour
  • 1 cup Heavy Cream
  • 0 1/4 cup Unsalted Butter Stick
  • 1 tsp Vanilla Extract
  • 0 1/2 tsp Pure Almond Extract
  • 1 tsp Lemon Zest
  • 0 1/2 tsp Cinnamon

DIRECTIONS

Please note lemon zest is not included in the ingredients but does add a nice flavor to the dish.
 
  1. Preheat oven to 325°F.  Grease a 1-quart shallow baking dish with butter.  Arrange blackberries in the baking dish and set aside.
  2. Whisk together the eggs, granular sugar substitutes, salt and almond flour.  Add the cream, 1/4 cup melted butter, 1 teaspoon vanilla, 1/2 teaspoon almond extract, 1 tsp lemon zest (optional), and ground cinnamon; whisk to combine.    
  3. Pour this mixture over the blackberries.  Bake for 35-45 minutes until puffed, golden and set in the center.  Cool 20 minutes then serve warm or refrigerate up to 3 days.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

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