Recipes

Balsamic and Thyme Pearl Onions Recipe

Atkins Balsamic and Thyme Pearl Onions
3.1g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 25 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.4g

Protein

1.2g

Fat

1.3g

Fiber

27.8cal

Calories

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INGREDIENTS

  • 2 tsp Olive Oil
  • 16 oz Cooked Pearl Onions (from Frozen)
  • 1 tsp Xylitol
  • 0 1/3 tbsp Balsamic Vinegar
  • 1 1/2 tsp Thyme

DIRECTIONS

  1. Heat oil over medium-high heat in a medium skillet.  Add thawed onions (be sure to pat them dry after thawing), season with salt and freshly ground black pepper, and saute until they begin to brown.
  2. Sprinkle the onions with xylitol and the balsamic vinegar.  Stir and continue to cook for 1 minute.  
  3. Add 2/3 cup water and thyme.  Continue to cook over low heat until the onions are tender and the liquid has evaporated; about 20 minutes.  Serve immediately.  One serving is about 1/8 cup (5-6 onions).

Cooking Tip

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