Recipes

Baked Tofu with Red Bell Pepper, Broccoli and Peanut Sauce Recipe

Atkins Baked Tofu with Red Bell Pepper, Broccoli and Peanut Sauce
14.7g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 22 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
24.6g

Protein

29.2g

Fat

5.1g

Fiber

430.2cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 28 oz Firm Silken Tofu
  • 2 tbsp Canola Vegetable Oil
  • 3 tbsp Soy Sauce Tamari
  • 2 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers
  • 2 cup chopped Broccoli
  • 2 serving Natural Creamy Peanut Butter 1/3 Less Sodium & Sugar
  • 2 serving Natural Peanut Butter Creamy
  • 1 1/2 fl oz Lime Juice
  • 3 tsp Chili Garlic Sauce
  • 2 tsp No Calorie Sweetener
  • 0 1/4 cup Cilantro (Coriander)

DIRECTIONS

  1. Preheat oven to 450°.
  2. Combine 2 Tbsp tamari soy sauce and 2 Tbsp oil, set aside.
  3. Cut tofu into 6 rectangles, brush with soy and oil mixture. Place on baking pan.
  4. Add peppers and broccoli to baking pan and brush with soy and oil mixture. Bake for 10 minutes, turn tofu pieces over and continue to bake for an additional 12 minutes till tofu is browned and vegetables are softened.
  5. While tofu and vegetable are baking, combine, peanut butter, lime juice, 1 Tbsp tamari, chili garlic sauce and sugar substitute in a sauce pan over low heat until warmed through.
  6. Toss baked tofu and vegetables with sauce and serve immediately with cilantro on top.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

Featured Low Carb Recipes