Recipes

Keto Baked Brie with Sun-Dried Tomatoes and Pine Nuts Recipe

Atkins Keto Baked Brie with Sun-Dried Tomatoes and Pine Nuts
0.6g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
8.2g

Protein

12.1g

Fat

0.1g

Fiber

143.2cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 8 oz Brie Cheese
  • 1 tbsp Parsley
  • 1 Tbsp chopped Sun-Dried Tomatoes
  • 0 1/2 oz Dried Pine Nuts

DIRECTIONS

  1. Heat oven to 450°F.
  2. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate.
  3. Chop parsley and mix with sun-dried tomatoes. Spread evenly over surface of cheese, sprinkle with pine nuts and bake 10 minutes until heated through.

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.

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