Recipes

Atkins Chocolate Slushies Recipe

Atkins Atkins Chocolate Slushies
6.4g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.8g

Protein

22.4g

Fat

1.9g

Fiber

229.5cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 cup Heavy Cream
  • 0 1/2 cup Tap Water
  • 2 tbsp Cocoa Powder (Unsweetened)
  • 0 1/2 cup Sugar Free Chocolate Syrup
  • 1 tsp Vanilla Extract

DIRECTIONS

  1. In a medium saucepan combine cream, water, cocoa powder and 1/2 cup unsweetened chocolate  syrup.
  2. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.
  3. Pour mixture into two ice cube trays. Freeze 2 hours.
  4. Before serving transfer cubes into a food processor. Pulse until mixture is finely chopped and slushy.

Cooking Tip

Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.

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