Keto Asian Marinade Recipe
1.6g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:Asian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Asian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.7g
Protein
6.2g
Fat
4g
Fiber
86.1cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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8 tbsp Tamari Soybean Sauce
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2 tbsp Sodium and Sugar Free Rice Vinegar
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2 Tbsp Xylitol
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1 Tbsp Ginger
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1 tsp Garlic
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2 tsp Toasted Sesame Oil
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2 tbsp Canola Vegetable Oil
DIRECTIONS
Try this simple marinade with chicken kebabs, salmon or tuna steaks, pork chops or beef tenderloin. Marinate chicken and meat for up to 24 hours in the refrigerator, fish for up to 2 hours. Each serving is 2 Tbsp.- Combine tamari, vinegar, sugar substitute, ginger, garlic and sesame oil in a bowl. Slowly whisk in canola oil until combined.
Cooking Tip
This recipe could also be used as a dipping sauce!