Almond-Pineapple Smoothie Recipe
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16.1g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
10.7g
Protein
17.3g
Fat
3.9g
Fiber
275.7cal
Calories
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How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/2 cup (8 fl oz) Plain Yogurt (Whole Milk)
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2 1/2 oz Pineapple
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20 each whole Blanched & Slivered Almonds
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0 1/2 cup Pure Almond Milk - Unsweetened Original
DIRECTIONS
Feel free to substitute other fruits or nuts for the pineapple and/or almonds (about 20 whole almonds, 3 Tbsp slivered). Be sure to use fresh pineapple in this smoothie. Canned pineapple is swimming in sugar.Combine the yogurt, pineapple, almonds and almond milk in a blender and purée until smooth and creamy.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.