Recipes

Air Fryer Greek Yogurt & Hazelnut Granola Recipe

Atkins Air Fryer Greek Yogurt & Hazelnut Granola
5.3g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 75 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
9.1g

Protein

20.7g

Fat

6.5g

Fiber

256.3cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 1 white Egg White
  • 0 1/3 cup Greek Yogurt, plain, unsweetened, whole milk
  • 2 teaspoon(s) truvia sweet complete (2 tsp= 7 g)
  • 0 1/4 cup, chopped Hazelnuts
  • 0 1/4 cup Coconut, shredded, unsweetened
  • 0 1/4 cup Hemp Hearts
  • 0 1/4 cup, halves Pecans
  • 2 tablespoon(s) Oats, quick cooking, raw (1 tbsp= 6 g)
  • 28 gram(s) Lily's White Chocolate Style Baking Chips (1 tbsp= 14g)
  • 1 Tbsp Chia Seeds
  • 5 each Raspberries, fresh, each

DIRECTIONS

  1. Preheat air fryer to 200°F. Prepare parchment paper to fit on air fryer tray.
  2. In a small bowl with an electric hand mixer, whip egg white to stiff peaks. Fold in the yogurt and sweetener. 
  3. In a large bowl combine hazelnuts, coconut, hemp hearts, pecans, oats, white chocolate chips, and chia seeds until evenly distributed. Add chopped raspberries and fold in yogurt mix until evenly coated. Spread into an even layer on the parchment paper, ideally no more than ½-inch thick.
  4. Cook in the air fryer for an hour, or until the top is golden brown and crispy. Remove from air fryer, flip and break into chunks, and cook for another 15 minutes, until all sides are evenly browned and crispy. Allow to cool completely before storing in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. Each serving is about ½ cup (or 50 grams).

Cooking Tip

No air fryer? No problem! Bake the granola at 200°F in a convection oven, or at 250°F in a non-convection oven.

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