Colette's Blog

Why Inflammation is Deadly, How Atkins Can Help

March 24, 2015

When you think of inflammation, most likely you think of a wound on your skin that is red, swollen and painful. As part of your body’s natural defense system, a certain amount of inflammation is healthy, especially when it responds to infection, irritation or injury. But once the battle has been fought, inflammation should return to normal levels. Unlike the swelling around a bug bite or the bruise resulting from a fall, you cannot see the inflammation that may be impacting other aspects of your health. This type of inflammation is silent but deadly—it’s causing damage to your organs and can lead to serious conditions like heart disease, cancer and neurological disorders such as Alzheimer and Parkinson’s diseases. It can be caused by a variety of factors including genetics, a sedentary lifestyle, high levels of stress, certain medications, leaky gut syndrome and refined and processed foods and sugars, which lead to insulin spikes.

Right now there is no definitive test for inflammation; the best you can do is measure the levels of C-Reactive Protein (CRP) in your blood through a blood test:

• Less than 1.0 mg/Liter = low risk
• 1.0-3.0 mg/Liter = average risk
• Above 3.0 = High risk

Many doctors consider anything about 1.0 mg/Liter too high. And it’s bad news when inflammation remains chronically elevated. Fortunately a low-carb diet like Atkins has been shown to eliminate those inflammation-causing foods (refined and processed foods and sugars) and focus on foods shown to decrease inflammation:

• Colorful low-glycemic vegetables and low-sugar fruits rich in antioxidants
• Whole food sources of complex carbohydrates and grains
• Protein including eggs, fatty fish such as salmon, legumes, nuts, seeds
• Healthy fats including olive oil and avocado

There are also a few studies that show that a low-carb diet like Atkins is more effective at reducing inflammation than low-fat diets, or even Weight Watchers, the Zone and the Mediterranean Diet. These studies show that dietary carbohydrates rather than fat may be a more significant nutritional factor contributing to inflammation, although the combination of both increased fat and a high carb intake may be also be harmful. Just more reasons why Atkins is good for your waistline and your health.

More From Colette

Setting Wellness Goals for 2025

10 Tips for Maximizing Your Wellness This Year As the new year begins, it’s the perfect time to reflect on your wellness journey and set actionable goals to prioritize your health. If you’re following a low-carb lifestyle (or want to start), this is the opportunity to refine your approach, focus on sustainable habits and explore

Read More »

Sneak Peek: The Dietary Guidelines Advisory Committee Releases Scientific Report for 2025-2030 Dietary Guidelines for Americans

The Dietary Guidelines for Advisory Committee (DGAC) recently released its Scientific Report, which serves as the basis for the 2025-2030 Dietary Guidelines for Americans (DGA). It provides the government’s recommendations for what Americans should eat and drink to meet their nutrient needs, promote health and prevent disease. The report’s recommendations also include information on: The

Read More »

Low Carb + Intermittent Fasting = Weight Loss and a Healthy Gut

The buzz around combining a low carb diet with Intermittent Fasting (IF) continues to grow, although not much research has supported this until recently, when a study published in Cell Reports Medicine investigated the combined effects of a healthy low-carbohydrate diet and time-restricted eating (TRE), another term for Intermittent Fasting, on weight loss and gut

Read More »