Colette's Blog

Tis’ The Season To Eat Turkey!

November 12, 2014

Hello! Happy Thanksgiving to you and your family! What a great holiday to be on the Atkins diet! You can eat as much turkey, sausage, and veggies as you want!

I’ve heard a few of you saying it will be tough to get through Thanksgiving and the Holiday season. Stop worrying and start preparing! Get out your Atkins cookbook (or go on the Atkins website, they have loads of free recipes there) and design your dinner menu around your new lifestyle. If you didn’t already know, the Atkins diet includes delicious foods like meatloaf, roast turkey and real bacon. Now that’s something to be thankful for!

Also, get your family involved. You all have such a fabulous support system here online, how about at home? Make it an Atkins Thanksgiving, request that people bring healthier options, challenge your family members to make something that’s both delicious and nutritious. Then, when you’re at the dinner table, slow down and take time to really savor each bite of your meal. I ask myself – did you savor it or did you swallow it? When I savor it, the meal is so much more satisfying.

I’ve promised myself that this year I’ve got to stay away from the chocolates, cakes, and pies, so I’m keeping the desserts in a separate room. I’ve got to stay focused and keep reminding myself why I’m doing this. This will be Pearl’s first Thanksgiving. Seeing her and the rest of the family is the best motivation I could ask for. I look at them and I’m reminded that this is about something so much bigger than a diet, it’s a commitment to living a healthier lifestyle so I can be there for my family. I hope you all have a wonderful Thanksgiving, let me know what you’re eating, and what you’re thankful for!

All my love and support,

Sharon

More From Colette

Setting Wellness Goals for 2025

10 Tips for Maximizing Your Wellness This Year As the new year begins, it’s the perfect time to reflect on your wellness journey and set actionable goals to prioritize your health. If you’re following a low-carb lifestyle (or want to start), this is the opportunity to refine your approach, focus on sustainable habits and explore

Read More »

Sneak Peek: The Dietary Guidelines Advisory Committee Releases Scientific Report for 2025-2030 Dietary Guidelines for Americans

The Dietary Guidelines for Advisory Committee (DGAC) recently released its Scientific Report, which serves as the basis for the 2025-2030 Dietary Guidelines for Americans (DGA). It provides the government’s recommendations for what Americans should eat and drink to meet their nutrient needs, promote health and prevent disease. The report’s recommendations also include information on: The

Read More »

Low Carb + Intermittent Fasting = Weight Loss and a Healthy Gut

The buzz around combining a low carb diet with Intermittent Fasting (IF) continues to grow, although not much research has supported this until recently, when a study published in Cell Reports Medicine investigated the combined effects of a healthy low-carbohydrate diet and time-restricted eating (TRE), another term for Intermittent Fasting, on weight loss and gut

Read More »