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Easter Treats: Celebrating with Low Carb Sweets

Colette-Heimowitz

Written by Colette Heimowitz, M.Sc. on March 28, 2024.

Scientifically reviewed by <p><strong><em>Jonathan Clinthorne, PhD</em></strong><strong><u>  </u>Human Nutrition</strong></p>

March 28, 2024

Bring on the beginning of brunch season with a selection of low carb sweets perfect for your Easter dessert table, plus a refreshing, lemon-y cocktail.

Low Carb Berry Chantilly Cakes

A variety of berries add a tangy sweetness to balance layers of rich Chantilly cream and vanilla cake, while colorful edible flowers become a gorgeous garnish.

Low Carb Blueberry Dessert Bars

Blueberries give these bars their vibrant blue hue, brightening your Easter brunch and adding home-baked flavor.

Easy Million Dollar Bites

The combination of Snickerdoodle, milk chocolate, and caramel, with the crunch of pecans and a sprinkle of sea salt, becomes the perfect bite.

No Bake Keto Chocolate Coconut Cookies

You can indulge your cookie cravings with this easy, no-bake dessert.

Low Carb Lemon Drop Cocktail

Fresh lemon juice and low carb orange simple syrup meet to create this delightfully refreshing spring cocktail.

Colette-Heimowitz

Author

Colette Heimowitz, M.Sc.

Nutrition Advisor

Colette Heimowitz, M.Sc. is a former Director of Nutrition at The Atkins Center for Complementary Medicine in New York City. With 20+ years of experience as a nutrition expert, the NY Times best-selling author is the current Nutrition Advisor at Simply Good Foods Company.

Colette-Heimowitz

Written by Colette Heimowitz, M.Sc. on March 28, 2024.

Scientifically reviewed by <p><strong><em>Jonathan Clinthorne, PhD</em></strong><strong><u>  </u>Human Nutrition</strong></p>

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