401-410 of 464 Results for "All"
A Hormone that explains the fat-burning effect of the Atkins Advantage program
Speaking of individual differences in response to dietary strategies, an interesting pair of studies just published in the journal Cell Metabolism may throw some light on why the Atkins Advantage program is successful for so many people. Researchers discovered a hormone- called Fibroblast Growth Factor 21 (FBF21) which, under certain circumstances, sends the “fat burning” Read More
The Sad Consequences of the Standard American Diet
This Quick Study outlines the health crises facing us today and shows the role of the standard American diet (SAD) in epidemic levels of obesity, hypertension, heart disease and diabetes. You’ll get a big-picture overview of how the Atkins Nutritional Approach addresses these issues and can help you prevent and/or control health problems by challenging Read More
What You Need to Know About Protein
Eating adequate protein is essential for achieving your health goals Protein is one of three major classes of foods called macronutrients—the other two are fats and carbohydrates. Protein is made up of amino acids, also known as the “building blocks of protein.” We get protein primarily from poultry, beef, lamb, pork and other animal products, Read More
The Good News about Soy
Here’s good news for people who don’t want to consume red meat, seafood or poultry with every meal: Soy protein is virtually complete, rich in vitamin E, fiber, calcium, magnesium, lecithin, riboflavin, thiamine, folate, iron and essential fatty acids, missing only the essential amino acid methionine. In addition, 25 grams of soy protein a day Read More
Resistance training and dietary protein: effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons1,2,3
Background:Resistance training (RT) and dietary protein independently influence indexes of whole-body glucose control, though their synergistic effects have not yet been documented. Objective:This study assessed the influence of dietary protein intake on RT-induced changes in systemic glucose tolerance and the contents of skeletal muscle insulin signaling proteins in healthy older persons. Design:Thirty-six older men and Read More
Meat versus poultry, fish and seafood?
In this study, moderately obese subjects consumed one of two different low-carb diets as part of a weight loss program. In the first diet, most of the protein was from red meat and was higher in saturated fat. In the second diet, most of the protein was from poultry, fish and shellfish and was higher Read More
Keep on Track with Healthy Snacks
It’s relatively easy to follow a healthy eating plan at home. You stock your fridge and pantry with the foods you want to be able to reach, and you aren’t tempted by shelves full of junk you don’t need. But when you’re on the go — on vacation, at the office or just out and Read More
In the News: More Kudos for Protein (and More Triumphs for Reducing Carbohydrates)
A report published in the prestigious Archives of Internal Medicine (Feb 13, 2006) adds more evidence to the accumulating research showing that low-carb diets get weight off. The report- which analyzed the findings of five major studies comparing low-fat and low-carb diets– found that low-carb diets do indeed help people shed pounds more quickly than Read More
Faster—and Better
A recent study confirms that consuming a diet high in protein rather than one high in carbs makes it easier to shed fat while preserving muscle. The scientific evidence for the effectiveness of higher protein has been building steadily over the past few years. One study by Donald Layman, Ph.D., a professor of nutrition at Read More
Calcium + Protein = Strong Bones
Ever since the 1970s, nutritionists have been arguing over the role of protein in maintaining bone health. Some claim a high-protein diet makes the body excrete more calcium, which in turn could weaken bones. Others assert just the opposite: That dietary protein is essential for maintaining strong bones. Who’s right? Recent research strongly suggests that Read More
