-49--40 of 41 Results for "Fats"
Ask the Nutritionist: Saturated fat facts
Q: My doctor told me I shouldn’t do Atkins because it contains more saturated fat than is currently recommended. What is the real scoop? A: Within the context of a low-carb diet, research has shown that saturated fat is not harmful. In one study, researchers explored what happens to saturated fat levels in subjects who Read More
Analysis of Fat Content in Atkins Diet
Meticulous analysis of the daily food menus for the three principle phases of the Atkins Nutritional Approach reveals a very balanced intake of fats. This happens naturally with whole food selections because nature, in its wisdom, presents fats in whole foods in such a manner. Many, many studies have been done in the past several Read More
Q&A with Nina Teicholz, New York Times Bestselling Author – THE BIG FAT SURPRISE
What inspired you to write this book? I was intrigued by a mystery: in the early 2000s, I had a side job reviewing restaurants for a small neighborhood newspaper that didn’t have the budget to pay for meals, so I had to accept whatever the chef decided to send out to me. This turned out Read More
The Role of Dietary Fats and Cholesterol in Heart Health
The Role of Dietary Fats and Cholesterol in Heart Health It’s time to demystify dietary fats and explain their impact on risk factors for heart disease and other health problems. You’ll learn about the various types of fat–as well as some basics about cholesterol, HDL, LDL and triglycerides–then find out how the Atkins can be Read More
Worst Idea of the week: “Fat-Free Living” Month.
According to the USDA, which has never been exactly a “thought leader” when it comes to food and nutrition, January is Fat Free Living Month. This is possibly the worst idea the USDA has ever come up with, with the possible exception of the 1992 Food Pyramid. Virtually every health professional now understands that fat Read More
Ask the Nutritionist: Make Hunger Go Away with Five-A-Day
Q: Why am I always hungry? I feel satisfied right after eating, but then I’m starving in about 90 minutes. A: If you’re following the program exactly how it should be and you’re still hungry in between meals, you could try eating more frequently, like every two hours or so, so that you are eating Read More
Saturated Fat, Carbohydrate, and Cardiovascular Disease
The following information is available at Pub Med and was not written by Atkins professionals. American Journal of Clinical Nutrition Siri-Tarino, P.W., Sun, Q., Hu, F.B., Krauss, R.M., “Saturated Fat, Carbohydrate, and Cardiovascular Disease,”American Journal of Clinical Nutrition, 2010, Jan 20. [Epub ahead of print]. A focus of dietary recommendations for cardiovascular disease (CVD) prevention Read More
Meta-Analysis of Prospective Cohort Studies Evaluating the Association of Saturated Fat with Cardiovascular Disease
The following information is available at Pub Med and was not written by Atkins professionals. American Journal of Clinical Nutrition Siri-Tarino, P.W., Sun, Q., Hu, F.B., Krauss, R.M., “Meta-Analysis of Prospective Cohort Studies Evaluating the Association of Saturated Fat with Cardiovascular Disease,”American Journal of Clinical Nutrition, 2010, Jan. 13. BACKGROUND: A reduction in dietary saturated Read More
Resistance training and dietary protein: effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons1,2,3
Background:Resistance training (RT) and dietary protein independently influence indexes of whole-body glucose control, though their synergistic effects have not yet been documented. Objective:This study assessed the influence of dietary protein intake on RT-induced changes in systemic glucose tolerance and the contents of skeletal muscle insulin signaling proteins in healthy older persons. Design:Thirty-six older men and Read More
Meat versus poultry, fish and seafood?
In this study, moderately obese subjects consumed one of two different low-carb diets as part of a weight loss program. In the first diet, most of the protein was from red meat and was higher in saturated fat. In the second diet, most of the protein was from poultry, fish and shellfish and was higher Read More
