Colette's Blog

A Sweet Solution to Type-2 Diabetes

February 13, 2018

It’s no secret that a low carb diet can help manage type-2 diabetes, but making this lasting lifestyle change can seem like a daunting challenge at times, without the proper level of support and guidance.

But there is a promising solution. Three of our Atkins Scientific Advisory Board members just completed and published the results of a yearlong study in Diabetes Therapy, which demonstrates that remote patient monitoring combined with a low carb diet can help adults manage their type-2 diabetes while reducing their use of diabetes medications. At the end of the study, 94% of the patients enrolled who were prescribed insulin reduced or stopped using insulin while improving their HbA1c—which is also known as glycated hemoglobin, and is an indicator of blood sugar levels—and they also lost weight. The patients who chose to stick with a traditional program with less support had no changes to their HbA1c or diabetes medication usage.

 A major reason this study was so successful—and what set it apart from other studies—is the remote patient monitoring, which featured an app that included access to a health coach, a physician to help manage their medications, biomarker feedback, nutritional and lifestyle change education and an online community.

 The result? You can effectively manage (or even eliminate) type-2 diabetes with a low carb diet and this new remote care model. Stay tuned for more developments in this area. And, if you’re ready to start a low carb diet or need more support on your low carb journey, Atkins also offers some great free tools, including our Atkins mobile app, carb counter, meal plans and shopping lists and a supportive online community. Our low carb recipes and products also make living a low carb lifestyle even more convenient… and delicious!

 

 

More From Colette

Sneak Peek: The Dietary Guidelines Advisory Committee Releases Scientific Report for 2025-2030 Dietary Guidelines for Americans

The Dietary Guidelines for Advisory Committee (DGAC) recently released its Scientific Report, which serves as the basis for the 2025-2030 Dietary Guidelines for Americans (DGA). It provides the government’s recommendations for what Americans should eat and drink to meet their nutrient needs, promote health and prevent disease. The report’s recommendations also include information on: The

Read More »

Low Carb + Intermittent Fasting = Weight Loss and a Healthy Gut

The buzz around combining a low carb diet with Intermittent Fasting (IF) continues to grow, although not much research has supported this until recently, when a study published in Cell Reports Medicine investigated the combined effects of a healthy low-carbohydrate diet and time-restricted eating (TRE), another term for Intermittent Fasting, on weight loss and gut

Read More »

The Carnivore Diet and Atkins

We explore the difference between these two low carb approaches. The Carnivore Diet and the Atkins Diet are both low carbohydrate diets, but they differ in approach, food variety and nutritional philosophy. What Do You Eat on the Carnivore Diet? This eating style is exclusively animal-based, focusing on meat, fish, eggs, and animal products like

Read More »