Colette's Blog

A Low Carb Diet Curbs Your Sweet Cravings

February 18, 2020

Who hasn’t been at the wrong end of a pint of ice cream when uncontrollable cravings hit? And, if you’re a woman, throw in the hormone-driven PMS cravings that only chocolate seems to fix. Many people think that if you cut back on the food you crave, all you’ll do is crave it more, but a new study from the University of Missouri in the journal Nutrients shows the opposite might be true.

 According to Katharene Anguah, a nutritionist and the paper’s lead author, women tend to crave sweet foods more than men. “For women in particular, reducing carbohydrates in the diet resulted in a significant reduction in cravings for sweet foods,” she said. This is great news if you want to lose weight on a low carb diet.

For this study, 20 obese men and women were recruited to participate in a low-carb, high-fat diet for four weeks. The participants completed a survey at the beginning and end of the diet that included reporting their cravings for foods that were fatty, sweet, high in carbohydrates or categorized as fast food. By the end of the four weeks, they had lost an average of 12 pounds, reduced their waist circumference by 2.3 inches, and reduced their cravings for sweet and starchy foods by 10 percent and 6 percent, respectively.

 Before the four-week study, the men and women were eating about 200 grams of Net Carbs a day and about 100 grams of fat and 100 grams of protein a day. During the study, they reduced their carb intake to about 30 grams of Net Carbs a day, while their fat and protein intake did not change. During the first two weeks of the study, participants only ate frozen meals, bars and shakes provided by Atkins, as well as side salads prepared by the researchers. During the final two weeks of the study, the men and women learned how to prepare their own low carb meals and snacks, with the goal of showing them how to succeed on a low carb lifestyle.

 What this study shows is that a low carb diet like Atkins 20 or Atkins 40, in addition to helping you lose weight, can help curb your cravings for sweets (and other foods) after just four weeks.

 

More From Colette

Preventing and Managing Diabetes with a Low-Carb Lifestyle

What is Diabetes and Why Does It Happen? November is American Diabetes Month, so let’s dive into how a low-carb diet can make a big difference in managing and preventing diabetes by stabilizing blood sugar and supporting overall health. What Is Diabetes? Diabetes is a condition where your body struggles to manage blood sugar levels.

Read More »

Health Span vs. Life Span: How Your Approach to Eating Can Improve Your Quality of Life

Limiting carbs and sugar may improve your health span by reducing your risk of cognitive decline, enhancing your mood and promoting overall longevity. Keep reading to learn how limiting carbs and sugar may improve your health span. Brain Health, Age-Related Diseases and Low Carb and Low Sugar Studies have found that what you eat can

Read More »

New Research on the Nutritional Adequacy of Low Carb

Science continues to support the safety and efficacy of low carbohydrate eating, and low carb eating is more popular than ever. Despite this, misconceptions about the low carb approach and its ability to meet essential dietary needs persist. A new study aimed to demonstrate the nutritional adequacy of three low carb plans differing in carbohydrate

Read More »