Recipes

Vegan Sausage Sauté with Red Bell Peppers, Onions and

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Atkins Vegan Sausage Sauté with Red Bell Peppers, Onions and "Cheddar"
8.7g
Net Atkins Count TM
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
22.9g

Protein

10.2g

Fat

5.8g

Fiber

237.8cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 tbsp chopped
  • 0 1/2 cup, chopped
  • 2 pattie
  • 1 oz

DIRECTIONS

  1. Cook onions and red bell peppers in a skillet over medium heat with 1 teaspoon olive oil until softened.
  2. Add sausage and cook until browned and heated through, stirring occasionally.
  3. Top with "cheese" and serve immediately.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.