Thai Coconut Lime Freezer Chicken Recipe
10.8g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 8 Minutes
Style:Asian
Cook Time: 22 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:Asian
Cook Time: 22 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
47.7g
Protein
25.9g
Fat
3.3g
Fiber
485.5cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 3/4 cup
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2 tbsp
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1 Tbsp
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1 oz
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1 fl oz
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0 1/2 tsp
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0 1/2 tsp
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20 oz, boneless, cooked
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20 oz
DIRECTIONS
- Place all ingredients except chicken and broccoli into a bowl. Please note for more citrus flavor add 1 tsp lime zest. Mix to combine.
- Divide chicken and broccoli into four 1 quart freezer bags or containers. (For the entire recipe use a 1 gallon zip top freezer bag). Add 1/4 cup sauce (or all of sauce for entire recipe) to each bag, squeeze out any air and seal bag. Freeze bag flat. Will store for up to one month.
- To cook: Thaw in the refrigerator overnight. Place in a glass 8x8 pan and bake for 20-25 minutes at 350°F. Serve immediately; refrigerate any leftovers and eat within two days.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.