Swiss Chard Gratin Recipe
5.2g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 15 Minutes
Style:American
Cook Time: 45 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:American
Cook Time: 45 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
8.2g
Protein
14.9g
Fat
2.9g
Fiber
189.4cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 lb
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0 1/4 cup
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3 large
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0 3/4 cup
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0 1/4 cup
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0 1/4 tbsp
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3 tsp
-
0 1/2 tsp
-
0 1/4 tsp
DIRECTIONS
Use a blend of mixed fresh minced herbs such as thyme, parsley and basil for this recipe to replace the Italian seasoning if desired.
- Preheat oven to 375°F. Butter a shallow 1-quart baking dish.
- In a medium pot on high heat, cook chard in lightly salted boiling water until soft, about 3 to 5 minutes. Drain and squeeze dry (may be prepared up to one day in advance). Spread chard into baking dish in an even layer.
- In a medium bowl, whisk soy flour and eggs until smooth. Add cream, water, sour cream, herbs, salt and pepper.
- Pour mixture over chard and bake 45 minutes or until set, puffed around the edges and lightly browned.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.