Recipes

Swedish Red Cabbage Recipe

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Atkins Swedish Red Cabbage
8.9g
Net Atkins Count TM
Prep Time: 10 Minutes
Style:Other
Cook Time: 35 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.9g

Protein

6g

Fat

3.6g

Fiber

109.5cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 0 1/4 cup
  • 2 medium (2-3/4" dia) (approx 3 per lb)
  • 2 lb
  • 1 tsp
  • 1 tbsp
  • 2 tbsp
  • 0 1/4 tsp
  • 1 small
  • 2 31/48 fl oz

DIRECTIONS

  1. Shred cabbage.
  2. Melt butter in a large, heavy Dutch oven over medium-high heat. Add chopped apples and onion. Cook 10 minutes, stirring occasionally, until tender.
  3. Stir in cabbage and cook 8 minutes more, stirring frequently, until slightly wilted. Stir in sugar substitute, vinegar, salt and allspice.
  4. Cover and cook 10 minutes, stirring occasionally. Uncover, add wine. Cook 10-15 minutes more, until very tender. Season to taste with salt and pepper.

Cooking Tip

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