Keto Sun-Dried Tomato Pesto Recipe
2.8g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 15 Minutes
Style:Italian
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:Italian
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.3g
Protein
24g
Fat
1g
Fiber
232.7cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
0 3/4 cup
-
0 1/4 cup
-
0 3/4 cup
-
16 tbsp
-
0 1/4 cup
-
0 3/4 oz
-
1 clove
DIRECTIONS
A tasty twist on the classic Bail Pesto, this sauce can be mixed with sour cream or cream cheese for a tasty dip. Found near the produce section of the supermarket, dry-packed sun-dried tomatoes are much less expensive and fresher tasting than oil-packed ones. Each serving is 3 Tbsp.- Combine sun-dried tomatoes and 2 cups boiling water in a bowl; let stand until tomatoes are pliable, about 10 minutes. Drain; squeeze out excess liquid.
- Combine tomatoes, 1/4 cup water, oil, 1/2 cup packed basil leaves, pine nuts, Romano cheese and garlic in a blender, pulse until fairly smooth. Serve immediately or refrigerate in an airtight container for up to 2 days or freeze for up to 1 week.
Cooking Tip
If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!