Summer Watermelon Fizz Mocktail
3.2g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 245 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.3g
Protein
0.1g
Fat
0.2g
Fiber
13cal
Calories
How to Calculate Atkins Net Carbs
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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16 leaves
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32 oz
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1 1/3 Tbsp
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1 cup
DIRECTIONS
- Place the watermelon in a blender and process until pureed. Measure 2 heaping tablespoons of watermelon puree into individual compartments of a freezer safe container (such as a large ice cube mold, ice pop mold, or 1 ½ ounce silicon molds). Freeze for at least 4 hours, or until frozen solid.
- Place 4 peppermint leaves into the bottom of each serving glass. Use the handle of a wooden spoon to muddle or crush the leaves some. Add one cube of frozen watermelon and 1/2 teaspoon of lime juice. Fill the glass with 8 ounces of sparkling water, stir, garnish with a slice of lime if desired, and serve.
Cooking Tip
