Spicy Chicken Lettuce Wraps Recipe

Name: Spicy Chicken Lettuce Wraps
Prep time: 15M
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1; 0.5; 1; 0.25; 1; 1; 1; 6; 6 Keto Pulled Chicken; 6 Keto Tomatillo Salsa

7.3g
Net Atkins Count ^TM

Prep Time: 15 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

58.5g

Protein

24.8g

Fat

4.2g

Fiber

506.6cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

1 tablespoon
0 1/2 tsp
1 each
0 1/4 cup
1 cup, chopped
1 fruit (2" dia)
1 fruit without skin and seeds
6 leaf, medium medium
6 Keto Pulled Chicken
6 Keto Tomatillo Salsa

DIRECTIONS

Use the Atkins recipe to make Pulled Chicken; use the entire recipe for this recipe. Also use the Atkins recipe to make Tomatillo Salsa or use 1 1/2 cups no-sugar-added salsa. If frozen, thaw in the refrigerator overnight before using. Optional: use the Atkins recipe to make Chili Spiced Tortilla Wraps instead of using the lettuce to wrap up the chicken (1 serving = 1.4g NC additional).

Heat oil in a large skillet over medium-high heat. Add the yellow onions and sauté until soft; about 4 minutes. Add the garlic and cook another minute until fragrant. Add the diced chipotle chili and sauce then stir in the pulled chicken and heat until chicken is thoroughly heated. Remove from heat and set aside.
Chop avocado. Set aside. Cut lime into 6 segments. Set aside.
Divide chicken mixture into the lettuce leaves, garnish with cilantro, avocado, 1/4 cup salsa and the juice from a wedge of lime. Optional: top with shredded Cheddar or Monterey Jack cheese or a dollop of sour cream (don't forget to add the additional g NC).

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.