Simple Southwest Slaw Recipe
5.2g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1g
Protein
2g
Fat
1.2g
Fiber
42cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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3 each
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2 medium slice
-
1 each
-
1 cup
-
1 1/2 Tbsp
-
1 Tbsp
-
1 Tbsp
-
0 1/8 oz
-
0 1/4 tsp
-
0 1/8 tsp
DIRECTIONS
Ingredient notes: Use 1 teaspoon diced jalapenos (3-4 grams), or more to taste.- Prepare the vegetables: Trim the root and stem from the radishes, cut in half and then thinly slice. Cut onion slices into quarters. Press or mince the garlic.
- Combine all ingredients in a medium bowl until evenly distributed and well coated. Cover and refrigerate for at least 30 minutes (or up to 8 hours) for best results.
Cooking Tip