Sea Scallops and Lemon Pasta Recipe
24.6g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:Italian
Cook Time: 8 Minutes
Phase: Phase 4
Difficulty: Difficult
Style:Italian
Cook Time: 8 Minutes
Phase: Phase 4
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
26g
Protein
25.3g
Fat
1.2g
Fiber
437.7cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 cup prepared
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3 tablespoon
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1 1/4 lb
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5 1/3 tbsp
-
5 1/3 tbsp chopped
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1 fl oz
-
1 1/2 tsp
DIRECTIONS
- Prepare pasta according to package directions.
- While pasta is cooking, season scallops with salt and pepper. In a large nonstick skillet, heat oil over high heat. Sauté scallops until browned and just cooked through, about 2 minutes per side (scallops should be opaque but not rubbery).
- When pasta is cooked, reserve 1/4 cup pasta cooking water and drain the rest.
- Toss pasta, mayonnaise, minced chives, juice and zest. Gently toss scallops and their accumulated juices with pasta. Add reserved pasta water if necessary to loosen sauce and season to taste with salt and pepper. Serve immediately.
Cooking Tip
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