Recipes

Pumpkin-Peanut Butter Cup Icy Treat Recipe

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Atkins Pumpkin-Peanut Butter Cup Icy Treat
4.9g
Net Atkins Count TM
Prep Time: 245 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
13.4g

Protein

23.7g

Fat

6.6g

Fiber

312.4cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 piece Atkins Endulge Peanut Butter Cups
  • 0 1/4 cup canned pumpkin, unsalted USDA
  • 0 1/4 cup heavy whipping cream USDA
  • 1 1/2 shake Atkins Creamy Cinnamon Swirl Shake

DIRECTIONS

  1. Pour one Atkins Creamy Cinnamon Swirl Protein Shake (11 fl-oz) into an ice cube tray and freeze until solid, about 4 hours.
  2. Place the shake ice cubes into a high-powered blender along with remaining ½ shake (5.5 fl-oz), heavy cream, and pumpkin, processing until the cubes are broken down and the mixture is at your desired thickness. Pour evenly into two glasses and top each with a chopped Atkins Endulge Peanut Butter Cup. 

Cooking Tip