Portobello, Onion and Zucchini Tacos Recipe
22.7g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:Mexican
Cook Time: 30 Minutes
Phase: Phase 4
Difficulty: Easy
Style:Mexican
Cook Time: 30 Minutes
Phase: Phase 4
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
16g
Protein
17.2g
Fat
8.8g
Fiber
322cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 tablespoon
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4 tortilla, medium (approx 6" dia)
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5 cap
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4 slice (1 oz)
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1 medium
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4 oz
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1 oz
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4 medium
DIRECTIONS
- Preheat over to 425°F.
- Remove stems and gills from portobello mushrooms and cut into 1/2-inch slices. Toss with 1 tablespoon oregano and 1 tablespoon oil; add salt and pepper to taste. Place on baking sheet.
- Cut zucchini and onions into 1/2-inch slices. Toss with remaining oregano and oil; add salt and pepper to taste. Place on baking sheet with mushrooms.
- Bake for 25 minutes until tender.
- To serve, place mixture in warmed tortillas and top with cheese and salsa.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.